I’ve had lots of posts up in my head rolling around, but zero time to actually write them down! Hopefully, I’ll find some spare moments in the next few weeks because I really miss writing! 🙂
The theme for the Gluten Free Menu Swap over at Celiac Family is okra! This isn’t something I’ve tried before unless in a frozen veggie soup mix, but it sounds interesting!
That face–that’s exactly how our first weeks of school have gone. The Princess hasn’t been all that sure what getting up and getting ready actually meant or if she was even interested in doing it. We’re still working on convincing her.
Breakfasts: cereal
Lots of Double Chocolate Blender Muffins–because that’s something the Princess will eat without any discussion!!
Pumpkin Muffins/cupcakes
German Apple Pancakes
Sausage Potato Breakfast Taquitos
Zucchini and Sweet Potato Hash
Lunch/Dinner:
Burgers, corn, steak fries
Spaghetti & Meat sauce, broccoli
Bacon/Mushroom Frittata
Clam Chowder
Steak Sandwiches, tater tots, veggie
Balsamic Pork Chops, baked potatoes, coleslaw
Pizza, salad
Healthy dessert: Maybe some ice cream?
For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!