The theme for the Gluten Free Menu Swap over at Celiac Family is gluten-free Indian Food! I don’t know much about Indian food and I can’t wait to see what everyone else comes up with. I will say the one time I had a curry when I was at a restaurant it was completely delicious. I just haven’t been brave enough to recreate it on my own!
This week is an extremely busy one, so I’m sticking with some old favorites in hopes that it will be easy to get meals on the table and there will be no food fights. You know–not the fun kind where you get to hit people with food–the extremely frustrating kind where your kid just decides not to eat what you’ve fixed!
Sunday
Breakfast:
Pumpkin Cinnamon Rolls, fruit
Lunch:
Grilled baby bok choy and fish with orange avocado salsa and French fries.
Dinner: Leftovers/snacks
Rest of the week:
Breakfast Choices:
Pink Panther Smoothie
Eggs
Pumpkin Waffles
Chocolate Raw-Nola from Choosing Raw Cookbook
Pumpkin Cinnamon Rolls
Dinner:
Vegan Nachos
Portuguese Soup Leftover!
Spaghetti and meatballs
Fried Rice with lots of veggies
Butternut squash smoothie with popcorn
Pizza, salad
Leftovers!
For more menu ideas check out Org Junkie’s Menu Plan Monday! Or for gluten-free menus check out Celiac Family and the Gluten Free Menu Swap!